Brewed Business

A Practical Weekly Stock Count Routine for Café Owners

By @brewedbusiness

Running a café means juggling dozens of small tasks every shift. Milk goes out of date, coffee beans run out at the worst moment, and the pastry order from last week still sits unsold in the fridge. A weekly stocktake is the simplest way to stay on top of what you actually have, what you actually used, and what you need to order next. It does not have to take hours. A focused routine, done at the same time each week, can be the backbone of your food cost control and your san